Roasted Sweet Potatoes
1.
Prepare the ingredients: scrub the big sweet potatoes; scrub the soil on the sweet potatoes as much as possible, if there is any bad place, you need to dig out;
2.
Put the sweet potatoes in a non-stick baking tray, do not overlap; if you are not preparing a non-stick baking tray, you need to cover the baking tray with tin foil or grease paper; when the sweet potatoes are baked, the sugar juice will precipitate, and the non-stick baking tray can be cleaned ；
3.
The oven is turned on, the temperature of the upper and lower tubes is adjusted to 220°C, and the preheating program is started;
4.
Place the baking tray in the middle of the oven, close the door, and bake for 40 minutes; if the sweet potato is too large to be easily cooked, turn it over and bake for another 40 minutes;
5.
After the procedure is over, take out the roasted sweet potatoes; let it cool a little, and you can eat it;
6.
Tear off the sweet potato skin, the golden and attractive sweet potato is especially sweet; have you learned such a simple [roasted sweet potato]?
Tips:
1. The size and quantity of sweet potatoes can be adjusted at will; but the sweet potatoes in the same baking tray should be the same size as possible; and the sweet potatoes should not overlap when they are put into the baking tray;
2. If you are not preparing a non-stick baking pan, cover the baking pan with tin foil or grease paper; when the sweet potato is baked, sugar juice will be deposited, so the non-stick baking pan can be cleaned up;
3. For small sweet potatoes, bake for 40 minutes; if the sweet potatoes are too large to be easily cooked, turn them over and bake for another 40 minutes;
