Sweet Potato Buns
1.
One sweet potato, peeled and sliced, steamed in a steamer
2.
The steamed sweet potatoes are crushed into a puree with a tool. I use yellow fleshy sweet potatoes, which have a lot of moisture. If you use the sweet potato with white flesh, the water content is relatively low, you can put some milk in the operation.
3.
Put flour, yeast and sugar into the mashed sweet potato. You don’t need to add the flour all at once. Add a small amount first, then add a little bit.
4.
After stirring, add the cooking oil. Stir it into a flocculent shape at this time
5.
Finally, you can properly add flour and make a soft dough. The water content of sweet potatoes is different, so the added flour is also different. Remember that the dough must be soft.
6.
After 1 hour of fermentation in a warm place, the noodles are good, and lightly touched are big honeycombs.
7.
Take out the finished dough and vent it out and roll it into a large sheet nearly 1 cm thick.
8.
In the block divided into 2 cm to build a house
9.
Don't put oil in the pan, put in small noodle cubes, fry on medium heat, flip the noodles in time
10.
In the end, each bulged, slightly yellowish, and just fry it.
Tips:
Use sweet potatoes to make noodles. It is best not to add water. Use sweet potato mash to find the softness and hardness of the dough, and finally make the dough soft and ferment. I didn't add oil when I fry it, so after it's cooked, it tastes delicious when I grab it with my hands. If you want to eat the oily pancake, you can add oil for frying.
If you eat it for breakfast, refrigerate and ferment it in the refrigerator one night in advance. If you eat it for lunch and dinner, just feel free to eat it.
