Roasted Wing Root
by Jingjing~
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Prepare materials.
2. Wash the roots of the chicken wings, drain them, and use a fork a few times.
3. Add a small amount of water to the Orleans marinade.
4. Grab it with your hands.
5. Finally, put it in a fresh-keeping bag and put it in the refrigerator for 12 hours.
6. Line the baking tray with tin foil, and then place the roots of the chicken wings.
7. Preheat the oven to 200 degrees in advance, put it in the middle layer and bake for about 25 minutes.
