1. Clean the 8 chicken wings, drain the water, and put them in a pot for later use.
2. Add 3 scoops of Koke Yibai New Honey Sauce Barbecue. (There is no need to add water, because the roots of the chicken wings will be watery during the marinating process)
3. Mix evenly with chopsticks or by hand, so that the honey-sauce barbecue material is evenly wrapped on the roots of the chicken wings. Cover with plastic wrap and put it in the refrigerator for 3 hours.
4. Place the marinated chicken wings on the grill. Don't throw away the remaining marinade.
5. Preheat the oven to 180 degrees, middle level, and bake for 25 minutes.
6. In order to make the chicken wing root taste better and the color more beautiful, put the chicken wings in the oven for 8 minutes and then take it out. Use a brush to brush a layer of the marinated base from step 4 on the chicken wings root, then put it in the oven and bake for 10 minutes, then take it Come out and brush a layer, then put it in the oven and continue to bake it, so that the wing roots will taste better and the color will be more beautiful.
7. The color and taste are very good, and the Koke Yibai seasoning is really amazing. Don't add salt.
