Rock Sugar Apricot

by Mint

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I use apricots to make a rock candy apricot. After being refrigerated in the refrigerator, the sweet and sour taste is delicious, and it is tempting! I like the soft taste. Like hard, it can be cooked for a shorter time. "

Rock Sugar Apricot

1. main ingreadient.

2. Wash the apricots, remove the pits, and cut in half.

3. Put the apricots and rock sugar in the pot.

4. Put in the water until the apricots are over.

5. Boil the apricot rock sugar and cook until soft. After letting cool, put it in the refrigerator before eating.

6. Rock Sugar Myolie.

Comments

Similar recipes

Medicinal Diet Chicken Soup

Old Chicken, Cooking Wine, Astragalus Tablets

Sea Coconut Corn Pork Bone Soup

Sea Coconut, Snail Meat, Pork Bone

Old Cucumber Rib Soup

Ribs, Old Cucumber, Dried Scallops

Lean Meat Stewed Sea Coconut Soup

Lean Meat, Sydney, Sea Coconut

Fruit Vanilla Cookies

Vanilla Cookie Powder, Salad Oil, Egg

Spare Ribs Clear and Tonic Soup

Pork Ribs, Gorgon, Chinese Yam