1. Material: bayberry, rock sugar
2. Pour the bayberry into the fresh-keeping box, add some water to wash it, and set aside.
3. Next, put the rock sugar in the pot.
4. Add an appropriate amount of water.
5. Bring to a boil and cook until the rock sugar melts.
6. Then, add the washed bayberry to a boil, cook for 2-3 minutes, turn off the heat.
7. Finally, let it cool before you can enjoy it. . .
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