Rock Sugar Bayberry

Rock Sugar Bayberry

1. First rinse the bayberry, soak it in water and salt for half an hour (to force out small bugs or impurities in the bayberry crevices), and then rinse it over a clear fire after the soaking.

2. Put bayberry in the stewing pot, add rock sugar, cover, and simmer in water for half an hour.

3. Finished picture

Tips:

1. Remember to rinse first, then soak in salt water for 20 to 30 minutes, and then rinse again with water.
2. You can also try the stewed version a, bottle it after cooling, pour red wine 🍷, drink it the next day, it is also very good.