Rock Sugar Bayberry Bitter Gourd

Rock Sugar Bayberry Bitter Gourd

1. I bought four catties of bayberry and four catties of bitter gourd

2. Wash the bitter gourd and bayberry to dry quickly, and cut the bitter gourd with a knife

3. Put the bayberry in the wok first. Note that there is no need to add a drop of water. Add 3 grams of salt. It is difficult to boil on a low fire. The plum juice will come out slowly.

4. A lot of plum juice will come out in 15 minutes

5. Add bitter gourd and stir fry evenly

6. Add rock sugar in two times, mainly because it is too full, in fact, you can hit a smaller one, and add two and a half catties of rock sugar

7. Half an hour after adding rock sugar, that's it

8. Simmer for another hour to slowly collect the juice. Be careful to turn over more to prevent the sweet sticky pot from burning

9. That's it in an hour and a half

10. Two hours to complete!

11. I found that my photography technology has improved a lot, haha 😄

12. Ten kilograms of materials are filled with two large cups, and each time they are not enough to eat~~