Rock Sugar Fruit Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Apple
2. Strawberry (washed)
3. Rice cake
4. Wash and peel the apples.
5. Put it on the chopping board and cut it to remove the core and cut into pieces, set aside.
6. Put the washed strawberries on the chopping board and cut them for later use.
7. Put the rice cake on the chopping board and cut into slices, set aside.
8. Put the cut apples into a pot of clear water and place rock sugar.
9. Boil
10. Then, stir in the cut rice cakes and boil until soft.
11. Then, stir in the sliced strawberries.
12. Cook slightly and serve.
13. Take it out, put it in a bowl, and enjoy it. . .
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