Rock Sugar Hawthorn

Name: Rock Sugar Hawthorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hawthorn; Some crystal sugar

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour is delicious.

Ingredients

1. Wash the hawthorn and remove the pit

2. Add appropriate amount of water to the pot

3. Add hawthorn to stew

4. After boiling, add rock sugar and simmer

5. Cook until the hawthorn is soft and the soup is thick

Tips:
It is best to cook in a non-stick pan.

Sign in to comment

Hawthorn, Sugar, Water

Water, Ume, Tangerine Peel

Hawthorn, Sugar, Water

Hawthorn, Orange, Crystal Sugar

Sour Pear, Orange, Lemon

Bitter Chrysanthemum, Kale, Cucumber

Hawthorn, Tangerine Peel, Mulberry

Ume, Roselle, Tangerine Peel