Rock Sugar Hawthorn
by Zheng Mama
Favorite
Difficulty
Normal
Time
30m
Serving
2
Sweet and sour is delicious. "
1. Wash the hawthorn and remove the pit.
2. Add appropriate amount of water to the pot.
3. Add hawthorn to stew.
4. After boiling, add rock sugar and simmer.
5. Cook until the hawthorn is soft and the soup is thick.
6. Finished picture.
Tips:It is best to cook in a non-stick pan.
