Rock Sugar Hawthorn

Name: Rock Sugar Hawthorn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hawthorn; Some crystal sugar

by Zheng Mama

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Sweet and sour is delicious. "

Ingredients

1. Wash the hawthorn and remove the pit.

2. Add appropriate amount of water to the pot.

3. Add hawthorn to stew.

4. After boiling, add rock sugar and simmer.

5. Cook until the hawthorn is soft and the soup is thick.

6. Finished picture.

Tips:
It is best to cook in a non-stick pan.

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