Rock Sugar Hawthorn---a Sweet and Sour Appetizing Snack

Rock Sugar Hawthorn---a Sweet and Sour Appetizing Snack

1. The hawthorn is cleaned and soaked in water.

2. Take off the handle end, use a pen tube to insert the hawthorn from the top and turn it around, then insert it from the handle end and turn it around to take out the core.

3. The shape of the hawthorn after removing the pit is intact.

4. Place the hawthorn in a microwave container, heat the water to be level with the hawthorn, and add an appropriate amount of rock sugar.

5. Close the lid and put it in a microwave oven on medium-high heat for 4 minutes.

6. Take out, turn the hawthorn up and down with a spoon, and bite it on high heat for 3 minutes until the rock sugar is completely melted, the soup is slightly viscous, and the hawthorn is soft and rotten.

7. Let it dry until warm, add honey and stir evenly, let it cool thoroughly, and keep in a tightly sealed refrigerator.

8. Finished picture.

Tips:

1. Use a microwave oven on high heat to bite ripe hawthorn, preferably in a glass crisper.
2. Dry the hawthorn until it is warm and then add honey to prevent the nutrient content of honey from being broken if the temperature is too high.
3. The color of freshly cooked hawthorn soup is lighter, and the color will become reddish and bright after cooling.
4. Take out the container from the microwave oven and be careful of burns.