1. First show a finished picture
2. 1000 grams of hawthorn washed
3. Cut off the pedicle with a kitchen knife, and cut the hawthorn fruit longitudinally
4. Use a potato peeling knife to cut out the grooves of the hawthorn fruit and the hawthorn seeds. Don't throw away the hawthorn seeds, put them in another container
5. A hawthorn looks like this after processing
6. The processed hawthorn fruit and hawthorn seed
7. Put the processed hawthorn fruit into the stock pot, add water and simmer for 10 minutes
8. Use a colander to remove the hawthorn fruit into a blender and stir into hawthorn puree
9. Pour the hawthorn puree back into the soup pot, add water until the pot is full
10. Add appropriate amount of rock sugar according to personal taste
11. After the high heat is boiled, simmer on a low heat for 20 minutes, turn off the heat
12. Let it cool and pour out, pay attention to the residue on the bottom of the pot and the core of the fruit that slipped through the net
13. Rub the hawthorn seeds vigorously with your hands to remove the pulp, rinse, dry, bottle, and make small ornaments
14. Isn't it pretty
15. Good and healthy
