1. Soak the hawthorn in light salt water for about 10 minutes, rinse it repeatedly, and take out the hawthorn seeds.
2. Please increase or decrease the amount of rock sugar according to your favorite taste.
3. The cleaned hawthorn can be skewered as you like, which is convenient to hold when eating.
4. Add appropriate amount of water to the pot, add rock sugar to high heat and boil, turn to low heat and cook until the rock sugar melts.
5. Cook until fully foamed.
6. Add the processed hawthorn and boil it on a low fire, so that the hawthorn will absorb more rock sugar juice and make it sweeter.
7. After the hawthorn is cooked, turn on the medium heat to collect the juice and turn off the heat. At this time, if there is no time to put on a bunch of fruit, you can continue to wear it with a toothpick, which is very convenient for eating.
8. Out of the pot.
