Rock Sugar Hawthorn Soup

Name: Rock Sugar Hawthorn Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Hawthorn; 300g crystal sugar

by Mei Jue Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Rock sugar hawthorn soup, the soup is rosy, delicate, and slightly thick. The hawthorn is soft and waxy in the mouth, sour and sweet. It is a rare fruit soup after drinking. Hawthorn has the effects of eliminating food accumulation, dispersing blood congestion, strengthening the heart, lowering blood lipids, lowering blood pressure, preventing cancer, and anti-cancer; at the same time, rock sugar also nourishes the qi, moisturizes the stomach, nourishes the lungs, and relieves cough. Regular eating is extremely beneficial to health. "

Ingredients

750g Hawthorn
300g Crystal Sugar

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Rock Sugar Hawthorn Soup

1. 750 grams of fresh hawthorn.

2. Put the hawthorn in a basin and add a handful of flour.

3. Shake the pot to make the flour adhere to the hawthorn.

4. Put it under the tap water switch, rub and rinse.

5. Control the moisture.

6. Cut off the top and root.

7. Use a pen cap to poke the hawthorn nucleus.

8. Add 300 grams of rock sugar.

9. Add boiling water, and the hawthorn is equal.

10. Bring to a boil in a steamer.

11. Steam on medium heat for 40 minutes and turn off the heat.

12. Let it cool out and put it in a bowl.

Tips:
When washing the hawthorn, be sure to put in flour, the purpose is to stick the dirt off the place where the hawthorn is difficult to wash. When removing nucleation, the diameter of pen caps or thin tubes cannot exceed 1 cm, that is to say, it cannot exceed the diameter of hawthorn nucleus, otherwise, the hole for hawthorn nucleation will be larger.