1. Soak the kumquat in warm water and salt for a while, rinse and set aside.
2. Put it in a pot of boiling water and blanch it out.
3. Divide into two and remove the orange seeds.
4. Rock candy spare.
5. Foam the kumquat in the pressure cooker, add rock sugar and cook together.
6. Bring to a boil over high heat and turn to a slow simmer, without covering the pot.
7. The soup is thick and the kumquat is translucent, just turn off the heat.
8. It can be stored in a container after cooling, and eat as soon as possible.
9. It has a rich taste, relieves cough and nourishes the lungs, and the seasonal flavor is not to be missed.
10. Finished picture
Tips:Rock sugar kumquat is not bitter, it is very important to blanch it to remove the seeds! Wish you be happy!
