1. Wash the kumquat and remove the moisture from the epidermis.
2. Use a knife to make a few strokes on the flesh, it is easier to boil, this is ready to be poured into the wok.
3. Turn on a small fire and boil slowly, add a little water first, and keep stirring for about 20 minutes. It will be almost the same for about 20 minutes. Remember that the viscous silk must be low in the whole process. If it is water, add some of this amount at the beginning. Some are less easy to confuse.
4. Okay, find a water- and oil-free container and put it on, put it in the refrigerator. If you want to drink, soak one or two in boiling water. It tastes great.
