Rock Sugar Lotus Leaf Lotus Seed Porridge

Name: Rock Sugar Lotus Leaf Lotus Seed Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 small handfuls Lotus seeds (dry); 1 cup Fragrant rice; 5g crystal sugar; 3 sheets Lotus leaf; Some water

by Color dawn

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

If you go to the vegetable market earlier these days, you can usually see lotus leaves and fresh lotus. The feeling of peeling the lotus seeds from the lotus to eat is also great. I feel very healthy and natural! I bought 2 lotus leaves last week, one for lotus porridge and one for glutinous rice chicken. They are great!

Ingredients

2 small handfuls Lotus Seeds (dry)
1 cup Fragrant Rice
5g Crystal Sugar
3 sheets Lotus Leaf
Some Water

Rock Sugar Lotus Leaf Lotus Seed Porridge

1. Grab 2 small handfuls of lotus seeds, 1 cup of fragrant rice, appropriate amount of rock sugar, soak the lotus seeds in cold water for at least half a day, they are easier to boil

2. At the beginning, boil the lotus seeds and the fragrant rice together, and then pour the rock sugar

Rock Sugar Lotus Leaf Lotus Seed Porridge recipe

3. Tear the lotus leaves into large pieces so that they can be taken out after cooking. When the porridge is cooked, put in the torn lotus leaves, then turn it to medium heat and simmer slowly

4. After the lotus seeds are boiled, remove the lotus leaves and you can