1. Prepare pears and mangosteen
2. Peel the pears and cut the meat into pieces
3. Put all into the pressure cooker, then break the Luo Han Guo and put it in
4. Put in the old rock candy, I put two big pieces, and then poured in an appropriate amount of water, about 2 to 3 times the water of the pear, because I use a pressure cooker, so it will not lose a lot of water, if I use a casserole to stew, it will be more Put some to prevent the water from drying out later. Start the soup button after filling in the water
5. Jump key to deflate to fill out
6. The finished product is delicious and the throat moisturizing effect is very good
