Rock Sugar Orange

Name: Rock Sugar Orange
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Sugar orange; 20g crystal sugar; Some Wolfberry

by Xiao Dong Niu@kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shatang orange taste sweet and sour, warm in nature, has the effects of regulating qi and resolving phlegm, nourishing the lungs and clearing the intestines, nourishing blood and invigorating the spleen. Boiled rock sugar orange water can moisturize the lungs and resolve phlegm. It's all oil ^_^, boiled rock sugar orange water can also clear the intestines. The sugar orange itself is sweeter, so you don’t need to add too much rock sugar. It is best to drink when cooked. It is more suitable for hot drinks. If you eat it after being cooked and iced, you can use other varieties of oranges. The sweet and sour oranges are delicious after being iced. The taste of canned oranges, and there are no additives~"

Ingredients

Rock Sugar Orange

1. Prepare materials;

2. Peel the sugar orange, break it into petals, and remove the tendons on the orange;

3. Add appropriate amount of water to the casserole, add rock sugar and oranges to the cold water, boil on high heat and simmer for 5 minutes;

4. Add goji berries and cook on low heat for 3-5 minutes;

5. Turn off the heat and simmer for a few minutes~

6. It’s recommended to eat while it’s hot in winter and spring, and it’s cool to eat after chilling in summer~

Tips:
1. Oranges do not need to use sugar oranges, but the amount of rock sugar will be different. Add the appropriate amount according to personal taste. If you drink hot, it is recommended to use sweeter oranges;
2. After the water is boiled, change the cooking time to the young guy. The time should not be too long. The sugar orange itself is very tender, and it will be boiled if the time is too long or the fire is too high~