Yam Orange Daifuku
1.
Peel the yam after steaming
2.
Crush it into mud with a knife
3.
Put butter in a non-stick pan
4.
Stir fry until it doesn't touch the spatula and turn off the heat. The fried yam mud is a little bit dry, because honey will be put in the back
5.
Let cool slightly to 50-60 degrees, add honey
6.
Just mix evenly
7.
Tangerine peeled
8.
Wrap oranges with yam puree
9.
After wrapping, refrigerate for a while to shape
10.
After setting the shape, it can be cut in half
Tips:
The honey I used in the yam mud can also be added with sugar