Yam Orange Daifuku

Yam Orange Daifuku

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Now is the time when there are fresh yams and oranges. The sugar oranges bought in the supermarket are very delicious, sweet and without residue. The iron rod yam is steamed and fried into a delicious yam puree, wrapped in oranges, and made into a daifuku look, which looks like daifuku, but the ingredients are different, but healthier ingredients. It is delicious and beautiful to make this on New Year's Day and festivals.

Ingredients

Yam Orange Daifuku

1. Peel the yam after steaming

Yam Orange Daifuku recipe

2. Crush it into mud with a knife

Yam Orange Daifuku recipe

3. Put butter in a non-stick pan

Yam Orange Daifuku recipe

4. Stir fry until it doesn't touch the spatula and turn off the heat. The fried yam mud is a little bit dry, because honey will be put in the back

Yam Orange Daifuku recipe

5. Let cool slightly to 50-60 degrees, add honey

Yam Orange Daifuku recipe

6. Just mix evenly

Yam Orange Daifuku recipe

7. Tangerine peeled

Yam Orange Daifuku recipe

8. Wrap oranges with yam puree

Yam Orange Daifuku recipe

9. After wrapping, refrigerate for a while to shape

Yam Orange Daifuku recipe

10. After setting the shape, it can be cut in half

Yam Orange Daifuku recipe

Tips:

The honey I used in the yam mud can also be added with sugar

Comments

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