Yam Orange Daifuku

by Wanshanhong

4.9 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

Now is the time when there are fresh yams and oranges. The sugar oranges bought in the supermarket are very delicious, sweet and without residue. The iron rod yam is steamed and fried into a delicious yam puree, wrapped in oranges, and made into a daifuku look, which looks like daifuku, but the ingredients are different, but healthier ingredients. It is delicious and beautiful to make this on New Year's Day and festivals.

Ingredients

200g Yam
6 Sugar Orange
20g Butter

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1 tablespoon Honey

Yam Orange Daifuku

1. Peel the yam after steaming

2. Crush it into mud with a knife

3. Put butter in a non-stick pan

4. Stir fry until it doesn't touch the spatula and turn off the heat. The fried yam mud is a little bit dry, because honey will be put in the back

5. Let cool slightly to 50-60 degrees, add honey

6. Just mix evenly

7. Tangerine peeled

8. Wrap oranges with yam puree

9. After wrapping, refrigerate for a while to shape

10. After setting the shape, it can be cut in half

Tips:
The honey I used in the yam mud can also be added with sugar

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