Orange Flavored Bowl Steamed Cake [baby Food Supplement]

Orange Flavored Bowl Steamed Cake [baby Food Supplement]

1. · Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
150g plain flour/ 120g milk/ 1 egg 50g cornmeal/ 4 sugar tangerines/ 20g jujube/ 2g yeast. Accessories: oil/ black sesame/ dried nuts

2. Peel the oranges, remove the surface veins, and put them in a food processor.

*I shared 4 sugar tangerines this time, 150 grams after peeling. Sisters can refer to this data.

3. Continue to beat eggs and milk in the cooking machine, and thoroughly beat all the ingredients finely.

4. Pour the stirred orange juice into a bowl, add yeast, cornmeal, and plain flour

5. Use chopsticks to stir all the ingredients into a particle-free, thick paste state.

6. Cover with plastic wrap and place in a warm place to ferment the batter to twice its original size.

*If you want to ferment quickly, you can add half a pot of hot water at about 40 degrees to the steamer, and put the batter on the steamer to ferment for 1 hour. You can also put it in the oven and adjust it to the lower tube to ferment for 1 hour at a constant temperature.

*Sisters who are not able to master the double size can make a mark on the side of the bowl in advance to avoid over-fermentation and sour taste after eating.

7. The jujube is pitted and diced, and set aside. Jujube is an ingredient to help flavor the rice cake. If you want to replace it with cranberries, raisins, etc., you can.

8. After the batter is fermented, remove the plastic wrap, add the diced jujube, and stir again.

9. Brush a layer of oil in the bowl to facilitate demoulding, and then pour the fermented batter into the bowl.

*As long as it is the existing high-temperature-resistant small bowl at home, you can choose it. It's about 7 or 8 minutes full when it's loaded, because the steamed rice cake will swell again.

10. Sprinkle some crushed nuts, dried fruit or black sesame seeds on the surface as a seasoning accessory.

*If you want to use whole nuts, babies under 3 years old should remember to crush them in advance, so as not to be choked by the lack of chewing ability.

11. Put the prepared rice cake in the steamer, steam for 25 minutes after the water boils, turn off the heat and continue to simmer for 5 minutes.

*I made 3 bowls of these ingredients in total, because the size of the bowls in each household is different, and the heat is different, so you can use it as a reference for my steaming time. You still have to adjust it according to your own situation, and finally it is cooked. See through.

12. Take it out after it's ripe, the orange-flavored steamed cake is ready!

This approach can not only solve the fruit that cannot be eaten at home, but also make our staple food more flavor in it. Isn't it pretty good?