Red Date Apple Brown Sugar Water
1.
All kinds of ingredients are prepared.
2.
For apples, wipe the surface with salt and wash them off.
3.
Red dates wash away the floating dust on the surface.
4.
Add pure water to the milk pot and red dates.
5.
Simmer over medium and small fire.
6.
In the process of cooking red dates, the apples are cut into pieces and the pit is removed.
7.
After the soup boils, add the apples and cook for about 10 minutes.
8.
Peel the sugar orange during the period.
9.
After 10 minutes, add brown sugar.
10.
Stir until the brown sugar melts, add the sugar orange.
11.
Cook for another 5 minutes, turn off the heat and serve.
Tips:
1: Apples can also be cooked after peeling. If you don’t peel it, just like the wizard, scrub the epidermis with salt and rinse it with water several times.
2: Keep the tendons in the sugar orange as much as possible, because it has the effect of clearing the fire.