Rock Sugar, Red Dates and Tremella Soup
1.
Soak the white fungus with water first,
2.
After the white fungus is soaked, wash it with water two or three times, remove the yellow roots of the white fungus, and tear the white fungus into small pieces by hand, and set aside. Wash red dates and goji berries.
3.
Add cold water to the pot, put the white fungus into the pot. After the water is boiled, turn to a low fire and start to cook slowly. Be careful not to turn on a high fire, otherwise it will be easy to boil dry.
4.
When it is almost cooked, add rock sugar, red dates, medlar. After the rock sugar is put in, stir, wait a few minutes, the creamy and delicious beauty soup can be out of the pot. It can also be eaten after cooling in the refrigerator.
5.
Rock sugar, red dates, wolfberry. After adding, cook for ten minutes, the creamy and delicious beauty soup can be out of the pot.
6.
It can also be eaten after cooling in the refrigerator.