Rock Sugar Sydney
by Chef Song Song
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients
2. Remove the skin of the pear and set aside
3. Cut the pear into small pieces and put it in a small bowl, sprinkle with rock sugar
4. Pour a little water into each bowl and steam it on high heat
5. Steam for 20 minutes, sprinkle with goji berries and steam for 5 minutes.
6. Finished product
7. Finished product
