Rock Sugar Tremella Pigeon Custard

Name: Rock Sugar Tremella Pigeon Custard
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Pigeon eggs; 2 flowers Tremella; More than 20grains Wolfberry; 30g crystal sugar

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Tremella nourishes the spleen, invigorates the spleen, clears the intestines, nourishes the yin and nourishes the lungs, and can increase body resistance; pigeon eggs are sweet in nature, nourishing yin, moisturizing dryness, peace of mind and nourishing, rich in protein, multiple vitamins and amino acids needed by the body . "

Ingredients

4 pieces Pigeon Eggs
2 flowers Tremella
More than 20grains Wolfberry
30g Crystal Sugar

Rock Sugar Tremella Pigeon Custard

1. Prepared ingredients.

Rock Sugar Tremella Pigeon Custard recipe

2. Wash the white fungus, pick the florets, and rinse them with water.

3. The made white fungus is steamed in the pot.

4. The pigeon egg smashed into the bowl.

5. Put the broken pigeon eggs into the pot, boil them into soft-boiled eggs over low heat, and pick them up.

6. Pour the steamed white fungus into the pot, add rock sugar, stir with a spoon until it is thick.

7. After the white fungus is boiled, add pigeon eggs, sprinkle with wolfberry, and cook for a while.

Tips:
The white fungus should be natural in color and yellow in white. Extra-white white fungus is generally fumigated with sulfur, which is harmful to human health.