Rock Sugar Wolfberry Tremella

by Xiancao'er

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

Wolfberry Tremella Soup, which has strong nourishing and fitness functions, is a traditional moisturizing and beauty product.

Rock Sugar Wolfberry Tremella

1. Prepare white fungus, rock sugar, and wolfberry.

2. Soak the white fungus in advance; wash and tear small flowers for later use.

3. Wash the medlar and soak in cold water for a while.

4. Put the white fungus in a clay pot and add cold water; bring to a boil on high heat and simmer on low heat for 30 minutes.

5. Pour the wolfberry and simmer for 10 minutes.

6. Add rock sugar, cook for 5 minutes, simmer until saccharified.

7. Put the stewed white fungus soup in a bowl and serve warm.

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