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Rolled Bread (refrigerated Fermentation Method)
by Wanma knitting
Favorite
Difficulty
Easy
Time
2h
Serving
2
After dinner, take a shower, then mix the ingredients and knead it into a smooth dough, cover it with plastic wrap and throw it in the refrigerator until you get up in the morning and take it out to warm it up. You can get it for 2 times of shaping and fermentation. It only takes you a few minutes to do it, and you can eat cotton-like bread. The cold-fermented bread has become the husband's favorite. "
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