Romantic Love Dessert---【tiramisu】

Name: Romantic Love Dessert---【tiramisu】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A tablespoon Instant coffee powder; 35ml Coffee liqueur; Some Finger biscuits; 250g Mascarpone cheese; 120g Animal whipped cream; 100ML Shimizu; 30g Caster sugar; 2 pcs yolk; 30g honey; Some Cocoa powder for garnish

by Jinwa Food

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The romantic name tiramisu has been heard countless times. As for the taste, I really have no chance to taste it. After playing baking, the name appears more frequently, and my curiosity becomes stronger. There happened to be a recipe for tiramisu in the book. I went on a tiramisu experience tour last night and worked all night. The son is going to study this tiramisu for breakfast. It is right for him to get up at 5 o'clock in the morning and sift the cocoa powder to take a few slices. The son quickly wiped out a cup after getting up. It turns out that the noble tiramisu really tastes. Extraordinary, no wonder so many people linger. "

Romantic Love Dessert---【tiramisu】

1. Boil the water and white sugar over a low heat until the sugar melts, then leave the heat to add the coffee powder while it is hot, and stir until it melts. After cooling, add coffee liqueur and mix well to form coffee liqueur sugar liquid.

Romantic Love Dessert---【tiramisu】 recipe

2. The mascarpone cheese is softened at room temperature in advance and then passed for 20 seconds to a smooth state.

3. Add honey and sugar to the egg yolk and stir for 2 minutes in hot water at 60°C while sterilizing the raw egg yolk

4. For finger biscuits, use a brush dipped in coffee wine and sugar liquid to soak both sides and then set aside. Finger biscuits can be made by yourself or you can buy mine. It’s easy to make by yourself.

5. The egg yolks are evenly beaten

6. Add to the mascarpone in portions and beat evenly

7. The animal whipped cream is sent to 7 for distribution

8. Add the whipped cream to the whipped mascarpone

9. Add it together and stir well to get the cheese paste

10. Take a container, cut the finger biscuits into the desired shape and spread them to the bottom of the container

11. Put cheese paste on top, and then put a layer of finger biscuits and cheese paste. According to the height of the container, decide the number of layers of finger biscuits. My glass cup is relatively high with three layers and the other two have two layers. Finally, the surface was flattened and put in the refrigerator for more than 4 hours. I put it in the refrigerator at night and took it out in the morning but for breakfast