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1. After washing the apples, remove the core and cut out 12 slices for later use.
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2. Heat the pan, put butter in it, and fry the apple slices until softened.
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3. Cut a piece of flying cake in half from the middle.
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4. First, four fried soft apple slices, one by one, are laid flat on the cut of the flying cake; then the semicircular part under the flying cake is folded to cover the apple slices; then the egg liquid is coated on the flying cake; finally Roll the flying cake carefully from left to right. (As shown in the picture)
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5. Brush the rolled apple pie with a layer of egg wash, arrange the shape, and place it in the baking pan.
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6. After rolling up all the rose apple pie, put it in the preheated oven and bake at 170 degrees for 8-10 minutes.
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7. The finished work makes you have an appetite just looking at it! (๑°3°๑)
