1. Pour 3 bowls of water into the milk pan, then pour 3 tablespoons of sugar and 2 tablespoons of honey, and boil it into syrup water.
2. Cut the apple in half.
3. Then divide it into two from the middle and cut into thin slices.
4. After the syrup is boiled, add apple slices.
5. Cook for about one minute until the apple slices are soft, scoop up and drain the water.
6. Prepare dough ingredients.
7. Mix the dough ingredients and knead into a dough.
8. Roll the dough into slices about 30cm long.
9. Then cut into long strips of about 1.5 cm.
10. Use kitchen paper towels to soak up the apple slices
11. Take a slice, stack the apple slices, and put 6-7 slices in one slice.
12. Then roll up the apple strip from one end and pinch the seal tightly.
13. Make all the rose apple strudel in turn.
14. The rolled rose apple strudel is arranged, put in the tart mold, and then placed on the baking tray.
15. Put the baking tray into the lower level of the preheated oven.
16. 180 degrees, take out the brush bee after 25 minutes, and then continue to bake for 5 minutes.
17. Take out the baked rose apple strudel and sprinkle with powdered sugar to eat.
Tips:1. The apple should be cut into thin slices as much as possible. It only takes about a minute to cook the apple slices. If it is cut too thick or cooked too soft, it will not roll.
2. After the apple slices are boiled and picked up, the water must be drained. It is best to wipe off the water with kitchen paper.
3. The baking temperature is adjusted according to the temperature of the oven.
