Rose Bread (valentine's Day)
1.
Boil the sugar and add the yeast
2.
Add it to flour and stir until flocculent for 10 minutes
3.
Knead into a dough, repeatedly add lard and knead
4.
It can be stretched into a film
5.
Add the chopped carrots and knead evenly
6.
Fermentation is 2 times larger
7.
After the dough is pressed and exhausted, it will be shaped (depending on personal preference)
8.
Put a bowl of warm water in the oven, put it in the oven for second fermentation, and it will look good
9.
Coat egg liquid, sprinkle with sesame seeds, oven 180 degrees for 15 minutes
Tips:
Temperature and time depend on each person’s oven