Rose Bread (valentine's Day)

Rose Bread (valentine's Day)

by Wanma knitting

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Rose Bread (valentine's Day)

1. Boil the sugar and add the yeast

Rose Bread (valentine's Day) recipe

2. Add it to flour and stir until flocculent for 10 minutes

Rose Bread (valentine's Day) recipe

3. Knead into a dough, repeatedly add lard and knead

Rose Bread (valentine's Day) recipe

4. It can be stretched into a film

Rose Bread (valentine's Day) recipe

5. Add the chopped carrots and knead evenly

Rose Bread (valentine's Day) recipe

6. Fermentation is 2 times larger

Rose Bread (valentine's Day) recipe

7. After the dough is pressed and exhausted, it will be shaped (depending on personal preference)

Rose Bread (valentine's Day) recipe

8. Put a bowl of warm water in the oven, put it in the oven for second fermentation, and it will look good

Rose Bread (valentine's Day) recipe

9. Coat egg liquid, sprinkle with sesame seeds, oven 180 degrees for 15 minutes

Rose Bread (valentine's Day) recipe

Tips:

Temperature and time depend on each person’s oven

Comments

Similar recipes

Four Fresh Big Wontons

Special Powder, Cold Water, Minced Meat

Lazy Egg and Bean Paste Buns

Whole Wheat Flour, Special Powder, Pumpkin

Mengmeng Milk Yellow Packet

Special Powder, Warm Water, Cocoa Powder

#trust之美#cabbage Dumplings

Whole Wheat Flour, Spinach Leaves, Special Powder

Leek Box

Special Powder, Chives, Egg

Multigrain Leek Box

Oatmeal, Special Powder, Chives

Corn Pudding

Special Powder, Corn Flour, Yeast