Rose Candy
by Kunming Chen Chen
Favorite
Difficulty
Easy
Time
2h
Serving
2
A few days ago, I saw Teacher Qian making rose candy, just in time for the weekend to rest. In Kunming city this season, you can buy roses at the Zhuanxin Farmer’s Market.
Rose sugar can be placed in ice porridge, rice cold shrimp, ice powder, sago dew, and it can also be used to make flower cakes and flower glutinous rice balls. Speaking of it, the most commonly eaten at home was the rice-cooled prawns made by my mother. Kunming people called rice-cooled prawns. They put the cooked rice noodle paste in a colander and drain it in a large basin of cold water. It's a small white tadpole. When you make this in summer, boil some brown sugar water, let it cool, and rush into the rice-cooled prawns to cool off the heat! Ice powder and rice-cooled prawns are now sold in the vegetable market. Buy them and add them to brown sugar water. It is best to add a small spoonful of rose sugar.
It’s not complicated at all to make rose candy. If you want to do it temporarily, I checked it on the Internet. Some friends use roses for viewing, while others use brown sugar, wine, and honey. Take the easiest way of teacher Qian. Of course, edible roses are used for roses. For sugar, I use brown sugar, because brown sugar is raw sugar made from sugar cane syrup. It is said that the rose sugar does not need to be washed and cannot stick to the water. Some of the roses that I bought have the fragrance of a house, and some of them are a little watery. I know it is morning dew.
Remove the stamen and calyx of the rose flower, leave the petals, cut into rose shavings, mix well with chopped brown sugar, press tightly and put it in a clean glass bottle, sealed and protected from light and ventilated, the more the floral fragrance becomes stronger. "
Rose sugar can be placed in ice porridge, rice cold shrimp, ice powder, sago dew, and it can also be used to make flower cakes and flower glutinous rice balls. Speaking of it, the most commonly eaten at home was the rice-cooled prawns made by my mother. Kunming people called rice-cooled prawns. They put the cooked rice noodle paste in a colander and drain it in a large basin of cold water. It's a small white tadpole. When you make this in summer, boil some brown sugar water, let it cool, and rush into the rice-cooled prawns to cool off the heat! Ice powder and rice-cooled prawns are now sold in the vegetable market. Buy them and add them to brown sugar water. It is best to add a small spoonful of rose sugar.
It’s not complicated at all to make rose candy. If you want to do it temporarily, I checked it on the Internet. Some friends use roses for viewing, while others use brown sugar, wine, and honey. Take the easiest way of teacher Qian. Of course, edible roses are used for roses. For sugar, I use brown sugar, because brown sugar is raw sugar made from sugar cane syrup. It is said that the rose sugar does not need to be washed and cannot stick to the water. Some of the roses that I bought have the fragrance of a house, and some of them are a little watery. I know it is morning dew.
Remove the stamen and calyx of the rose flower, leave the petals, cut into rose shavings, mix well with chopped brown sugar, press tightly and put it in a clean glass bottle, sealed and protected from light and ventilated, the more the floral fragrance becomes stronger. "
