1. It’s carrot stuffing: carrots, minced meat, oil, soy flour, salt and stir.
2. This dough is made in the market. So there is no technical content
3. Touch the thin filling, and finally put an egg in the filling. It's smooth and delicious
4. Face to face. It is recommended to fold all in half
5. Roll up slowly from left to right
6. After being rolled, it has become a rose. It is recommended to point edible oil in the above picture. So it looks more beautiful
7. It is recommended to steam for about 25 minutes. Because the inner skin of rose-flower dumplings is thick, it is not easy to steam.
8. Tomato sauce: tomato, tomato sauce, after cooking. Drizzle on the steamed rose dumplings. If you find that the dumplings are not cooked enough at this time, you can add tomato sauce and continue steaming
Tips:1. Make the dumpling skin by yourself, add proper salt and vegetable juice, it is nutritious and beautiful. (I don't know this craft in the south)
2. Rose dumplings are not easy to steam. It is recommended to steam them for more time. More than 25 minutes is better.
3. If you don’t make the dumpling wrapper yourself, it must be topped with juice, so that it tastes good
