1. Squeeze the dragon fruit juice to make the noodles, roll them into dumpling wrappers, and dumpling wrappers with white flour. Wake up for a while after making the face.
2. When the noodles wake up, prepare the meat filling, add green onions, oyster sauce, salt and thirteen incense, stir well, and marinate for a while.
3. Put five dumpling wrappers on top of each other one by one. Put meat filling in the middle.
4. Close up. Rolled up from left to right, I forgot to take the most important step.
5. 10 minutes after wrapping the cold water pot is almost the same.
Tips:The most important step to use dragon fruit is to make it look good. I forgot to take it. It's actually very simple. Don't pinch your mouth when you close it, just roll it from one side to the other.
