1. Make dumpling fillings, match the ingredients according to your preferences
2. Prepare dumpling wrappers
3. Take 4 dumpling wrappers and fold them as shown
4. Code dumpling fillings
5. Fold it in half and roll it up from bottom to top
6. Organize the petals again
7. Heat the pan with oil, arrange the rose dumplings, add appropriate amount of water, cover, and fry on medium heat
8. When frying the dumplings, we can knock an egg into a bowl and stir it into an egg mixture
9. After briefly describing the dumplings, pour in the egg mixture and cook until the eggs are cooked and ready to be out of the pan
Tips:Is it very simple
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