Rose Filling

Name: Rose Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Rose sauce; 20g Cooked black sesame; 60g peanut; 10g Sugar; 1g salt; 15g Peanut oil; 55g Cooked flour

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is too much rose sauce, so make a filling based on rose sauce. This filling is usually used to make pies; it is also good to use to make glutinous rice balls during the Chinese New Year. This time, should it be used to make pie? Do you want to make glutinous rice balls? Let's talk

Ingredients

Rose Filling

1. Ingredients: 90 grams of rose sauce, 60 grams of peanuts, 20 grams of cooked black sesame seeds, 10 grams of sugar, 15 grams of peanut oil, 1 gram of salt, 55 grams of cooked flour

2. Put the peanuts in the oven, 150 degrees, roast for about 10 minutes, peeled and chopped

3. Pour into a food processor, add black sesame seeds and a spoonful of cooked flour, and beat into fines. Pour the beaten sesame peanuts into a bowl, add cooked flour, sugar, rose butter, and peanut oil, and mix well. Can

Tips:
If you like coarse grains, you can chop it directly without grinding it with a cooking machine. If you like a delicate taste, you can repeatedly beat it into a fine powder.
The dryness of the filling can be adjusted with cooked flour