1. Prepare materials
2. Put the peanuts in the oven, middle layer, 150 degrees, roast for about 10 minutes
3. Peel and chop roasted peanuts
4. Put it in a food processor, add black sesame seeds and a spoonful of cooked flour
5. Whipped into crumbles
6. Pour into a large bowl, add the remaining cooked powder, sugar, rose butter, peanut oil
7. Mix well into a dough
Tips:If you like coarse grains, you can chop it directly without grinding it with a cooking machine. If you like a delicate taste, you can repeatedly beat it into a fine powder.
The dryness of the filling can be adjusted with cooked flour
