Rose Green Soy Milk

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Suddenly realized that the rose season was coming again. I just don't know if the scene of rose hoarding will be staged again. The rose sauce of last year still stayed quietly in the corner waiting to be awakened.
Rose, soothing liver and relieving depression, promoting blood circulation and removing blood stasis. The dullness of a winter was broken by blooming flowers. Rose soy milk, can it relax all the stagnation? "

Rose Green Soy Milk

1. Materials

2. Green beans washed and drained

3. Soak in water until the hair rises

4. Pour into the soymilk machine

5. Add rose jam

6. Pour water

7. The water surface is not lower than the lowest water level

8. Installed head,

9. Activate total nutrition function

10. When the beating is over, take away the machine head

11. Pour into a bowl and drink

Tips:

The amount of rose sauce can be increased or decreased as you like.
The beaten soy milk already has a sweet taste, so you don't need to add sugar for flavoring.

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