Rose Ice Cream

by Wanshanhong

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This year’s roses bloomed. I marinated some rose sauce as in previous years. I made a lot of flower cakes and left some. Today I made ice cream and I added some in it. It’s unexpectedly delicious, and it’s done. I have eaten a lot of ice cream, and I can't resist the temptation of the rose fragrance. This year it seems that my family is going to focus on this ice cream. When the rose meets the ice cream, this wonderful match makes a wonderful taste!

Ingredients

200g Light Cream
150g Pure Milk
40g Crystal Sugar

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2 pcs Yolk
2 tablespoons Rose Sauce
1/2 tsp Corn Starch
1 tsp Lemon Honey

Rose Ice Cream

1. Add 20 grams of rock sugar powder and 1/2 teaspoon cornstarch to pure milk

2. Stir well and boil

3. Let it cool and then pour in the egg yolk and stir well

4. Put it on a low heat and cook until small bubbles, but don’t boil it, otherwise there will be egg flowers

5. After cooling, add a spoonful of lemon honey to remove the fishy taste. You can also use lemon juice directly

6. Add 20 grams of rock sugar powder to the whipped cream,

7. Whisk

8. Put the whipped cream into the cold custard

9. Stir evenly

10. Freshly marinated rose paste

11. Take 2 scoops into the ice cream liquid

12. Stir well and put in the refrigerator to freeze. Eat and take when frozen

Tips:
There is sugar in rose jam, so the overall amount of sugar does not need to be too much.

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