Rose Ice Cream

Rose Ice Cream

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This year’s roses bloomed. I marinated some rose sauce as in previous years. I made a lot of flower cakes and left some. Today I made ice cream and I added some in it. It’s unexpectedly delicious, and it’s done. I have eaten a lot of ice cream, and I can't resist the temptation of the rose fragrance. This year it seems that my family is going to focus on this ice cream. When the rose meets the ice cream, this wonderful match makes a wonderful taste!

Ingredients

Rose Ice Cream

1. Add 20 grams of rock sugar powder and 1/2 teaspoon cornstarch to pure milk

Rose Ice Cream recipe

2. Stir well and boil

Rose Ice Cream recipe

3. Let it cool and then pour in the egg yolk and stir well

Rose Ice Cream recipe

4. Put it on a low heat and cook until small bubbles, but don’t boil it, otherwise there will be egg flowers

Rose Ice Cream recipe

5. After cooling, add a spoonful of lemon honey to remove the fishy taste. You can also use lemon juice directly

Rose Ice Cream recipe

6. Add 20 grams of rock sugar powder to the whipped cream,

Rose Ice Cream recipe

7. Whisk

Rose Ice Cream recipe

8. Put the whipped cream into the cold custard

Rose Ice Cream recipe

9. Stir evenly

Rose Ice Cream recipe

10. Freshly marinated rose paste

Rose Ice Cream recipe

11. Take 2 scoops into the ice cream liquid

Rose Ice Cream recipe

12. Stir well and put in the refrigerator to freeze. Eat and take when frozen

Rose Ice Cream recipe

Tips:

There is sugar in rose jam, so the overall amount of sugar does not need to be too much.

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