Rose Ice Cream

Name: Rose Ice Cream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 25g Rose jam; 25g condensed milk; 90g milk; 20g granulated sugar; 2 drops Rose essence; A few drops Lemon juice

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This is the first ice cream made with rose flower sauce, with some rose flavor, the color is good, and the rose flavor is quite strong! "

Ingredients

Rose Ice Cream

1. Take a pot and add milk

2. Add rosette

3. Add condensed milk and stir well

4. Keep in the refrigerator

5. Put the whipped cream in the egg beater

6. Add caster sugar

7. Add some lemon juice

8. Added a few drops of rose essence

9. Use a whisk to beat at high speed to 90% hard and not flowing

10. Take out the refrigerated rose milk juice

11. Add the whipped cream and stir evenly

12. Take out the pre-frozen ice cream bucket from the refrigerator and install the mixing paddle and base

13. Put the barrel into the bread machine, pour the liquid carefully, start the IMIX button, the default is 20 minutes, I used 2 programs, which is 40 minutes