1. The main materials are available.
2. Core the apple and cut into thin slices;
3. Put apple slices and lemon juice in a boiling pot, mix well, add 1 cinnamon stick, add appropriate amount of water and cook for 3 minutes, turn off the heat, remove the apple slices and let cool for later use; (raspberry sauce add a small amount of water and cook for 3 minutes Evenly reserve)
4. Cut the puff pastry into 3-4 cm wide strips, and arrange the cool apple slices in a half-moon upward shape;
5. Spread a layer of cooked raspberry sauce;
6. Roll it up from the side, don't roll it too tight, roll it into a rose shape;
7. Put in the muffin mold and spray some water on the top;
8. Preheat the oven to 200 degrees, and bake on the top and bottom for 25-30 minutes.
Tips:1. Don't roll too tightly, leave room for puff pastry expansion;
2. Those who like the texture of meringue can roll up the apple with two layers of meringue to make the rose feel more fluffy;
3. The taste of jam can be adjusted according to personal preference.
