Rose Milk Tea
1.
Prepare materials
2.
Put tea, roses, and milk in a pot and cook for 5 minutes. The fragrance of tea comes out. The milk turns brown.
3.
Add sugar, adjust seasoning, cook for a while, remove from heat, and filter.
4.
Put 5 roses in the cup and pour the hot milk tea while it is hot.
5.
The rose milk tea is complete.
Tips:
1. Tea bags can also be used. The black tea leaves I use! The smell is still very strong! 2. The amount of sugar can be added in an appropriate amount to adjust the taste of milk tea!