Spiced Tea Egg

Spiced Tea Egg

by Bing Ruo Lan

4.9 (1)
Favorite
2

Difficulty

Normal

Time

24h

Serving

3

This tea egg made the outside taste, and I am very happy. I don’t need to go out and buy it in the future. The tea egg made from grass egg is really delicious.

Ingredients

Spiced Tea Egg

1. Weigh all materials in advance

Spiced Tea Egg recipe

2. After washing the eggs, put them in a pot and boil, turn off the heat for five minutes

Spiced Tea Egg recipe

3. Take another small pot and put all the ingredients

Spiced Tea Egg recipe

4. Add water and boil on high heat, turn to low heat and cook for 3-5 minutes

Spiced Tea Egg recipe

5. After the eggs are cooked, remove them and break them into pieces

Spiced Tea Egg recipe

6. Put the eggs in a seasoning pot and boil on high heat. Turn to low heat and cook for five minutes. Turn off the heat. Soak the eggs for 12 hours.

Spiced Tea Egg recipe

7. Just fish out and you can eat

Spiced Tea Egg recipe

Tips:

1. Crush the egg shell and soak it in the marinade. It is easier to taste
2. The marinade can be used multiple times

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