Tea Eggs
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Tea eggs
1. Eggs boil for 5 minutes in a pan under cold water
2. Crack the eggshell
3. Put in the pot under cold water, 4 tablespoons of light soy sauce, 2 tablespoons of cinnamon, bay leaves, star anise, pepper, black tea leaves, 1 teaspoon of salt
4. Cook for 15 minutes, turn off the heat and soak for more than 4 hours
5. carry out
