Tea Eggs

Tea Eggs

by Feeding the Valley Food

4.8 (1)







Tea eggs

Tea Eggs

1. Eggs boil for 5 minutes in a pan under cold water

Tea Eggs recipe

2. Crack the eggshell

Tea Eggs recipe

3. Put in the pot under cold water, 4 tablespoons of light soy sauce, 2 tablespoons of cinnamon, bay leaves, star anise, pepper, black tea leaves, 1 teaspoon of salt

Tea Eggs recipe

4. Cook for 15 minutes, turn off the heat and soak for more than 4 hours

Tea Eggs recipe

5. carry out

Tea Eggs recipe


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