Tea Eggs

Name: Tea Eggs
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some egg; 4 tablespoons of light soy sauce; 2 spoons of soy sauce; Bay leaf; Cinnamon; star anise; pepper; Black tea leaves; 1 teaspoon of table salt

by Feeding the Valley Food

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Tea eggs

Ingredients

Some Egg

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4 Tablespoons Of Light Soy Sauce
2 Spoons Of Soy Sauce
Bay Leaf
Cinnamon
Star Anise
Pepper

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Black Tea Leaves
1 Teaspoon Of Table Salt

Tea Eggs

1. Eggs boil for 5 minutes in a pan under cold water

2. Crack the eggshell

3. Put in the pot under cold water, 4 tablespoons of light soy sauce, 2 tablespoons of cinnamon, bay leaves, star anise, pepper, black tea leaves, 1 teaspoon of salt