Rose Pig Skin Jelly

Name: Rose Pig Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g Pigskin; 660g water; 3s Roses (dry)

by Happy eating for cats

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pork skin jelly is a meat product material with high protein content. It not only has good toughness, good color, aroma, taste and taste, but also has important physiological health care effects on human skin, tendons, bones, and hair. Pork skin is rich in nutrients. The protein content is 1.5 times that of lean pork, the carbohydrate is 4 times that of lean pork, and the fat is 79% of lean pork, which is almost the same as the calories produced by lean pork.

Ingredients

330g Pigskin
660g Water
3s Roses (dry)

Rose Pig Skin Jelly

1. Treat the purchased pigskin to clean the fat on the inside of the skin and the pig hair on the epidermis, and boil it in a pot under cold water for 10 minutes (the purpose is to boil the fat and fat attached to the pig skin to soften it for removal, and after cooking It can also remove pig hair better).

2. Take it out after cooking.

3. Remove the fat and grease with a knife while it is hot, and scrape it several times.

4. After the skin is rinsed, cut into thin strips.

5. Add water that is twice the weight of the pigskin, put it in a steamer, and steam under cold water for 2 hours.

6. take out.

7. filter.

8. Pour the frozen skin soup into the mold and let cool.

9. Prepare roses at this time.
Wash the 3 dried roses and soak them in clear water.

10. After the skin jelly soup is cool, put the soaked rose petals into the skin jelly soup and arrange it.

11. Keep in the refrigerator.

12. When eating, use a knife to dip in water and cut into pieces. You can use minced garlic, vinegar, and sesame oil to make a sauce, dip it, or eat it cold.