Rose Pig Skin Jelly

Rose Pig Skin Jelly

1. Treat the purchased pigskin to clean the fat on the inside of the skin and the pig hair on the epidermis, and boil it in a pot under cold water for 10 minutes (the purpose is to boil the fat and fat attached to the pig skin to soften it for removal, and after cooking It can also remove pig hair better).

2. Take it out after cooking.

3. Remove the fat and grease with a knife while it is hot, and scrape it several times.

4. After the skin is rinsed, cut into thin strips.

5. Add water that is twice the weight of the pigskin, put it in a steamer, and steam under cold water for 2 hours.

6. take out.

7. filter.

8. Pour the frozen skin soup into the mold and let cool.

9. Prepare roses at this time.
Wash the 3 dried roses and soak them in clear water.

10. After the skin jelly soup is cool, put the soaked rose petals into the skin jelly soup and arrange it.

11. Keep in the refrigerator.

12. When eating, use a knife to dip in water and cut into pieces. You can use minced garlic, vinegar, and sesame oil to make a sauce, dip it, or eat it cold.