Rose Pine Nut Yam Cake

by Mother Maizi

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I bought yam with iron sticks and homemade rose sauce at home, so I thought of making some yam cakes! "

Ingredients

Rose Pine Nut Yam Cake

1. The yam is cut into small pieces and steamed in the basket

2. Peel the yam skin clean

3. Put the yam in a fresh-keeping bag and use a rolling pin to roll it into yam mud

4. Put the rolled yam mud into a basin

5. Add in caster sugar and mix well

6. Add some cornstarch to a small bowl and put it in the microwave for 2 minutes

7. Take a small bowl and add homemade rose jam

8. Add roasted pine nuts

9. Add 10 g cornstarch

10. This is the prepared material

11. Take the right amount of yam mud

12. After squashing, put on rose pine nut filling

13. Close gently

14. Mooncake molds sprinkled with cooked cornstarch

15. Put the yam cake in the mold

16. The yam cake is finished. Mine is a 50g moon cake mold. I made 7 altogether.

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