1. The yam is cut into small pieces and steamed in the basket
2. Peel the yam skin clean
3. Put the yam in a fresh-keeping bag and use a rolling pin to roll it into yam mud
4. Put the rolled yam mud into a basin
5. Add in caster sugar and mix well
6. Add some cornstarch to a small bowl and put it in the microwave for 2 minutes
7. Take a small bowl and add homemade rose jam
8. Add roasted pine nuts
9. Add 10 g cornstarch
10. This is the prepared material
11. Take the right amount of yam mud
12. After squashing, put on rose pine nut filling
13. Close gently
14. Mooncake molds sprinkled with cooked cornstarch
15. Put the yam cake in the mold
16. The yam cake is finished. Mine is a 50g moon cake mold. I made 7 altogether.
