1. Add appropriate amount of water to the casserole and bring to a boil
2. Turn to low heat, add dried roses and cook for 2 minutes, then remove
3. Put in the washed rice
4. Add rock sugar, boil and turn to low heat, cook for about 20 minutes until the rice porridge is thick and sprinkle with roses.
Tips:Stir it from time to time when cooking the porridge to avoid a muddy bottom
