Rose Porridge

Name: Rose Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tablespoon Dried rose; 40g Rice; 1 tablespoon crystal sugar

by Li Xiaobin

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Sweet porridge with rose fragrance, nourishing blood

Ingredients

1 tablespoon Dried Rose
40g Rice
1 tablespoon Crystal Sugar

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Rose Porridge

1. Add appropriate amount of water to the casserole and bring to a boil

2. Turn to low heat, add dried roses and cook for 2 minutes, then remove

3. Put in the washed rice

4. Add rock sugar, boil and turn to low heat, cook for about 20 minutes until the rice porridge is thick and sprinkle with roses.

Tips:
Stir it from time to time when cooking the porridge to avoid a muddy bottom

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