Rose Tremella Porridge
1.
Wash the rice.
2.
Add the washed glutinous rice.
3.
Add the rinsed dried roses.
4.
Add the white fungus soaked in advance.
5.
Fill the stew pot with boiling water.
6.
Stew in an electric saucepan for 3 hours until the rice grains are soft and sticky.
7.
Add a few spoonfuls of rose sugar before eating, the rose flavor will be stronger.
Tips:
If you don't have rose sugar, you can add some rock sugar.