Rose Tremella Porridge

by Soft blue crystal

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

The medicinal properties of roses are very mild, can nourish people's heart, liver and blood, relax the body's qi, have a calming, soothing, and anti-depressant effect. For women, drinking too much rose can also make their face become ruddy like petals. This is because the rose has a strong function of promoting qi and blood circulation, removing stasis, and reconciling the viscera.
White fungus is similar to bird's nest in terms of color, taste, and efficacy, and the price is cheap, so it is called the bird's nest of the poor. Mix it with some white fungus in the porridge, it really moisturizes as much as you want.
Sprinkle some rose candy on top, it looks good and sweet. The beauty effects of rose and white fungus are superimposed to make women look more beautiful!
Have a bowl for Valentine's Day, and it's even more sweet!

Ingredients

Rose Tremella Porridge

1. Wash the rice.

2. Add the washed glutinous rice.

3. Add the rinsed dried roses.

4. Add the white fungus soaked in advance.

5. Fill the stew pot with boiling water.

6. Stew in an electric saucepan for 3 hours until the rice grains are soft and sticky.

7. Add a few spoonfuls of rose sugar before eating, the rose flavor will be stronger.

Tips:

If you don't have rose sugar, you can add some rock sugar.

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