Name: Rose Cheese Mooncakes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 50g Sticky rice; 30g starch; 15g condensed milk; 230g milk; 120g Cream cheese; 1 piece egg; 10g Flour; 40g Light cream; 70g Sugar; 30g Cooking oil; 30g Rose sauce; 20g Dried rose

Rose Cheese Mooncakes

by Rosemary (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Hope, hope, hope that the Mid-Autumn Festival is coming soon. Many friends leave a message in the background and send mooncakes. What kind of mooncakes will you make this year? Well, this year I will have a different sweet moon cake, the rose cheese moon cake.

Rose Cheese Mooncakes

1. Pour glutinous rice flour, sticky rice flour, orange flour, edible oil, sugar, condensed milk, and milk in a bowl and mix well

2. Stir well

3. Strain the stirred batter

4. Put on plastic wrap and steam on high heat for 25 minutes

5. Use chopsticks to spread the batter

6. Knead into dough

7. Dried rose

8. Knead into the dough after crushing

9. Whisk cream cheese until smooth, add sugar, rose jam, eggs, flour, light cream and mix well

10. Pour the cheese paste into the mold and bake at 180 degrees for 15 minutes

11. Let the cheese filling cool and knead into a ball for later use

12. Knead the mooncake crust into 25g balls each, and then knead the cheese filling into 25g balls each

13. Flatten the mooncake crust and wrap it tightly with cheese filling

14. Put the wrapped moon cake into the mold to shape

15. Pour out moon cakes

16. The refreshing rose cheese mooncake is ready!

Tips:
1. When baking the filling, adjust the time according to the situation of your own oven.
2. The filling can be changed to your favorite flavor.
3. The taste will be better after refrigeration.