1. Pour glutinous rice flour, sticky rice flour, orange flour, edible oil, sugar, condensed milk, and milk in a bowl and mix well
2. Stir well
3. Strain the stirred batter
4. Put on plastic wrap and steam on high heat for 25 minutes
5. Use chopsticks to spread the batter
6. Knead into dough
7. Dried rose
8. Knead into the dough after crushing
9. Whisk cream cheese until smooth, add sugar, rose jam, eggs, flour, light cream and mix well
10. Pour the cheese paste into the mold and bake at 180 degrees for 15 minutes
11. Let the cheese filling cool and knead into a ball for later use
12. Knead the mooncake crust into 25g balls each, and then knead the cheese filling into 25g balls each
13. Flatten the mooncake crust and wrap it tightly with cheese filling
14. Put the wrapped moon cake into the mold to shape
15. Pour out moon cakes
16. The refreshing rose cheese mooncake is ready!
Tips:1. When baking the filling, adjust the time according to the situation of your own oven.
2. The filling can be changed to your favorite flavor.
3. The taste will be better after refrigeration.
